Thursday 22 August 2024

OF STUDIES (AN ESSAY BY FRANCIS BACON}

 

                                    OF  STUDIES

                             (AN ESSAY BY FRANCIS BACON}

Francis Bacon (1561-1626) was an English philosopher and statesman who served as Attorney General and Lord Chancellor of England under King James I. He was also a famous writer and had massive interest in scientific subjects.  

His favourite language was Latin but finally he succeeded in adopting good English prose in which his most important work consists of a series of Essays, first appeared in 1597 with ten essays, and later with additions  in 1612 and 1625.  

The extracts which are given below are from 1625 edition.

I.Studies serve for delight, for ornament, and for ability. Their chief use for delight is in privateness and retiring; for ornament, is in discourse; and for ability, is in the judgment and disposition of business.

 

II. Crafty men contemn studies, simple men admire them, and wise men use them, for they teach not their own use; for that is a wisdom without them, and above them, won by observation.

 

III. Read not to contradict and confute, not to believe and take for granted, nor to find talk and discourse, but to weigh and consider.

 

IV.  Some books are to be tasted, others to be swallowed, and some few to be chewed and digested, that is, some books are to be read only in parts; others to be read , but not curiously; and some to be read wholly, and with diligence and attention.

 

V. Reading maketh a full man, conference a ready man, and writing an exact man. And therefore, if a man write little, he had need have a great memory; if he confer little, he had need have a present wit; and if he read little, he had need have much cunning, to seem to know that he doth not.

 

VI. Histories make men wise, poets, witty; the mathematics, subtle; natural philosophy, deep; moral , grave: logic and rhetoric, able to contend.

                                                *********

G.R.Kanwal

22 July 2024  

No comments:

Post a Comment